"To know how to eat well, one must first know how to wait" - Marco Pierre White
Now open from 9.00am Monday - Saturday- join us for coffee and continental breakfast whether for business or pleasure
| Bar Menu | Main Menu | Sunday Menu |
Deciding?
| Marinated Kalamata Olives, Homemade Bread, Aged Balsamic & Olive Oil | £3.50 |
| ...Garlic Bread | £3.50 |
| ...Garlic Bread with Mozzarella | £3.90 |
| ...Garlic Bread with Sweet Chilli, Crispy Bacon, Red Onion and Mozzarella | £4.90 |
| Tempura Fried Tiger Prawns with a Sweet Chilli Dip | £6.50 |
To Begin
| Soup of the Day | £4.50 |
| Pan-fried Scallops with Black Pudding, grilled Courgette and a Roast Pepper Compote | £7.00 |
| Home-made Scotch Egg with Home-made Piccalilli and Rocket | £5.75 |
| Pan-fried Chicken Livers with Red Onion, Chorizo, Sun-dried Tomatoes and Sherry Vinegar | £5.50 |
| Warm Crotin Goats Cheese with Roast Pepper and Tomato Salsa | £6.25 |
| Moules Marinieres (Fresh Steamed Mussels in Cream, White Wine, Garlic & Onion) | £7.00 |
| Potted Shrimps with Melba Toast and Lemon | £6.50 |
To Follow
| Lamb Rump with Ratatouille and Garlic and Rosemary Roasted Potatoes | £14.50 |
| Home-made 100% Prime Beef Burger & Chips with Mozzarella, Gherkin, Onion | £10.95 |
| Pan-fried Calves Liver with Spring Onion and Ham Mash, Spinach, Crispy Sage and Red Wine Sauce | £11.95 |
| Chicken Breast with Crushed Minted Peas, New Potatoes, Asparagus, Aged Balsamic and Parmesan | £12.95 |
| Sausages of the Day with Spinach, Mash and Onion Gravy | £11.50 |
| Fresh Tagliatelle with Moroccan Vegetables and Tempura Fried Feta | £11.50 |
| Goats Cheese and Asparagus Risotto with Rocket and Parmesan | £11.50 |
Fresh Fish from Looe, Cornwall
| Home-made Fish Pie with Green Beans and Chips: a Cornish Favourite | £12.95 |
| Fresh Haddock in Beer Batter and Chips with Salad Leaves and Tartar Sauce | £11.50 |
| Grilled Plaice Fillet on a Nicoise Salad | £13.50 |
| Moules Marinieres & Chips (Fresh Steamed Mussels, White Wine, Garlic, Onion) | £12.50 |
| Tiger Prawn Linguini with Lemon, Tomato, Chilli, Garlic and Parsley | £12.50 |
| Salmon en Croute with Garlic Butter, Truffle Potatoes, Roast Fennel and Rocket | £13.50 |
| Wild Line Caught Sea Bass Fillet with Samphire, Saute Poatoes, Wild Mushrooms and a Red Wine Sauce | £16.50 |
Char-grilled Steaks
| All Served with Vine Tomatoes, Roast Flat Mushrooms, Green Beans & Chips | |
| Char-grilled 8oz Rib Eye Steak | £16.95 |
| 8oz Fillet Steak | £19.95 |
| 16oz T-bone Steak (Served Rare, Medium or Well Done Only) | £22.50 |
| 12-14 Day Hung Hereford Aberdeen Angus 8oz Fillet Steak | £32.00 |
| Additional Red Wine Sauce or Pepper and Brandy Sauce | £2.30 |
Vegetarian
| Lemon, Pea and Rocket Risotto | £10.00 |
| Tomato, Onion, New Potato, Rocket, Coriander and Parsley Salad with Tapenade Crostinis | £10.00 |
| Fresh Tagliatelle with Roasted Vegetables & Sun Dried Tomato Pesto | £10.00 |
| Potato, Onion and Pepper Fritatta | £10.00 |
Handmade Desserts
| Rhubarb Creme Brulee with Honey and Lemon Polenta Biscuit | £5.90 |
| Trio of Chocolate (Chocolate Mousse, Chocolate Brownie, Chocolate Pannacotta) | £5.90 |
| Blueberry Cheesecake | £5.90 |
| Sticky Fig and Date Pudding with Butterscotch Sauce and Clotted Cream | £5.90 |
| Baked Egg Custard Tart | £5.90 |
| Choice of Handmade Ice Cream (3 Scoops of either Vanilla, Chocolate, Strawberry or Orange) | £5.90 |
Cheese Selection
| English Cheese Board with Traditional Accompaniments, Chutneys and Biscuits | £6.95 |
| Choose from Windsor Red, Celtic Promise, Keens Cheddar, Blue Stilton, Cotswold's Blue Brie and Golden Cross Goats Cheese |
Dessert Wine
| Muscat de Beaumes De Venice (Rhone) | 125ml £5.90 | 375ml £16.95 |
| Orange Muscat & Flora (Victoria, Australia) | 125 ml £5.20 | 1375 ml £14.95 |
| Monbazillac (Bergerac) | 125ml £3.60 | 750ml £18.50 |
Hot Beverages
| Cafetiere of Fine Continental Coffee | £2.10 |
| English Breakfast Tea | £2.10 |
| Choose from our Wide Selection of Newby Teas | £2.30 |